Guillaume
About Guillaume
At Guillaume, our Bakery in Boul. Saint-Laurent, 5170 Boul. Saint-Laurent is known for quality, consistency, and a welcoming experience. Rated 4.60 stars by 1808 reviewers, we also provide accessible facilities and a variety of great service and quality.
Quality Products
Carefully curated selection
Expert Staff
Friendly, knowledgeable help
Great Value
Competitive pricing always
Happy Customers
Satisfaction guaranteed
What We Offer
Our Collections
Featured Products
Discover our most popular items and best sellers that customers love.
New Arrivals
Fresh inventory arriving regularly. Be the first to see what's new.
Special Offers
Amazing deals and seasonal promotions you won't want to miss.
Our Story
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Whether you're looking for something specific or just browsing, our knowledgeable team is here to help you find exactly what you need.
Our Store
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Customer Reviews
What shoppers say about us
Jessica Sun 3 years ago
The pastries are so fresh and delicious! The staff were also so helpful in recommending options for us! We got the frangipane croissant, white chocolate and original chanpignons, olive focaccia bread, apple turnover, potato and cheese bread, and maple scone. All tasted amazing!!
Sabrina Wahdani 10 months ago
I absolutely love Guillaume Bakery! I went there with my nieces, and they became obsessed with the pastries. I also grabbed some croissants for my husband, and he’s super picky about croissants, but these are his absolute favorite! Their sourdough bread with dates is my absolute favorite. We literally finished the loaf in one day—it was that good. We keep coming back because everything is consistently delicious, and it’s become my go-to bakery. Sometimes I order from Uber Eats when I can’t make it there in person. I can’t recommend them enough!
Leonard a year ago
Delicious, fresh, made daily pastry/bake shop. Unfortunately they just have outdoor seating and just two picnic tables, but they have lots of bread options from brioche to blueberry tarts, to croissants, to cinnamon bread, multigrain bread, baguettes, and more and more and more! Don't be confused. There is one entrance for the bakery and another couple doors down for the actual kitchen where they bake. Guy said it happens often.
Sharanya Akkenapally Edited 9 months ago
Cheese croissant is just amazing here, white chocolate and vanilla mushroom too. They even have many types of sourdough and everything is freshly baked. Their olive ciabatta bread is just delicious. I visited the place many times and I got a very good service from the staff. I would really appreciate it. They recently released a new thing called browkie I guess brownie+cookie which is interesting. I definitely recommend this place if you love traditional sourdough and baguette.
Nat Ma 2 months ago
5 stars especially for letting dogs inside. Pastries, bread and service were good.
a s 2 months ago
The best bread I’ve eaten anywhere, tout court. I make a pilgrimage here every time I visit Montréal and am always blown away by the quality and taste. Very nice staff too. Please open a branch in England asap, vous me manquez chaque fois que je mange du pain d’ailleurs! ❤️
Ali Noor a year ago
Guillaume Bakery is a must-visit for anyone who loves traditional French baking. From the moment you step inside, the aroma of freshly baked bread and the sleek yet cozy ambiance set the tone for a great experience. Their bread selection is outstanding, and I was blown away by their almond dessert, it was absolutely divine! Perfectly sweet, with a texture that melts in your mouth, it’s a treat worth savoring. While the bakery doesn’t offer a full dining-in experience, and there’s only one chair available (not ideal for couples or groups), it’s still a great spot to pick up some incredible items to enjoy elsewhere. Parking can be tricky as it’s street-only with no private lot, so plan accordingly. What makes Guillaume even more special is their thoughtful details. They have a shelf stocked with unique products like coffee, pasta, maple butter, and more. There’s also a fridge filled with cold drinks, Greek olives, and other goodies to complement your bakery haul. Their inclusive and friendly atmosphere, especially welcoming to individuals with special needs, adds a wonderful touch. If you’re looking for high-quality baked goods, plus a little something extra, Guillaume Bakery won’t disappoint! 🌟 THIS IS ALI NOOR & THIS IS MY REVIEW
Pippa Girling 5 months ago
Came here as part of a food tour and my only disappointment was we couldn’t buy more foods to sample (without taking arms full of breads and pastries home!). We ended up ordering some items to our Airbnb before we left Montreal this morning because our food tour ended late and we couldn’t go back to purchase anything else! What we did eat on the tour was delicious though! The Champignon chocolate blanc et vanille was absolutely divine. Would absolutely recommend getting one if you are nearby and also trying a few other things. Please be advised the bakery has moved just down the street but it’s well posted on the old building :) We will definitely be back next time we are in Montreal!
kazue 4 months ago
i work close to the bakery and i ALWAYS stop by for a snack before my shift. i love the olives focaccia and the sandwiches. this is my local and favorite bakery for warm and tasty treats.
Riam S. 3 months ago
Always impressed by their quality and service, which makes it my favorate spot for bakery in Montreal. Despite 15cm of snowfalls, the staff greets you with a smile. My pain au chocola made my day. They have a cool wrap for mobility and strollers. I wish the in store eating area accommodates more ppl.
Popular Items
Menu Highlights
Frequently ordered and highly recommended items at Guillaume
Food & Drinks
Menu & Prices
Blé complet sur levain / Whole Wheat on Sourdough
Végétalien. Portefeuille de blé complet sur base de levain et levure, garni de dattes, enrobé de graines de tournesol et citrouille. Nous ne tranchons pas le pain. / Vegan. Whole-wheat sourdough & yeast portefeuille, topped with dates, coated with sunflower and pumpkin seeds. We don't slice the bread.
Végétalien. Portefeuille de blé complet sur base de levain et levure, garni de raisins sultana et aromatisé à la cannelle. Nous ne tranchons pas le pain. / Vegan. Whole-wheat portefeuille on a sourdough & yeast base, topped with sultana raisins and flavoured with cinnamon. We don't slice the bread.
Végétalien. Portefeuille de blé complet et un mélange de 9 grains sur base de levain et levure, enrobé de graines de sésames, tournesol et citrouille. Nous ne tranchons pas le pain. / Vegan. A whole-wheat portefeuille and a blend of 9 grains based on sourdough and yeast, coated with sesame, sunflower and pumpkin seeds. We don't slice the bread.
Végétalien. Portefeuille de blé complet sur base de levain et levure, . Nous ne tranchons pas le pain. / Vegan. Whole-wheat sourdough & yeast portefeuille, We don't slice the bread.
Végétalien. Pain de blé complet à base de levain et de levure, cuit en moule et garni de gros flocons de blé pourpre. Nous ne tranchons pas le pain. / Vegan. Whole-wheat bread made with sourdough and yeast, baked in a mold and topped with coarse purple wheat flakes. We don't slice the bread.
Viennoiseries / Pastries
Végétarien. Petit pain brioché en forme de champignon, enrobé de gros sucre turbinado. / Vegetarian. Mushroom-shaped brioche bun coated with coarse turbinado sugar.
Croissant au chocolat pur beurre. / Pure butter chocolate croissant.
Galette avec pate a croissante et une délicieuse crème frangipane. (contient du rhum).
Végétarien. Petit pain brioché en forme de champignon, garni de vanille et de chocolat blanc 29%. / Vegetarian. Mushroom-shaped brioche bun topped with vanilla and 29% white chocolate.
croissant pur beurre, garnit d'une crème d'amandes, puis parsemer d'amandes effilés.
Végétarien. Pâte levée feuilletée 100% pur beurre. / Vegetarian. 100% pure butter puff pastry.
Grand classique des fêtes de Pâques, notre brioche du Carême fait son retour!
Le cruffin, hybride entre muffin et croissant. La pate a croissant est cuite dans un moule puis garni d'une ganache au chocolat blanc et érable.
Végétarien. Nœud de pâte viennoise garnis de sucrage cannelle et muscade. / Vegetarian. Viennese pastry knot topped with cinnamon and nutmeg sweetener.
Végétarien. Mini baguette avec crème et explosion de deux chocolats sur base de poolish. / Vegetarian. Mini baguette with cream and an explosion of two chocolates on a poolish base.
Végétarien. Roulé aux morceaux de pommes cuit avec cassonade et beurre en caramel. / Vegetarian. Apple roll baked with brown sugar and caramelized butter.
Végétarien. Pâte levée feuilletée 100% pur beurre roulée avec beaucoup de fromage. / Vegetarian. 100% pure butter puff pastry rolled with lots of cheese.
Végétarien. Pâte feuilletée pur beurre et compote de pommes légèrement sucrée , et gingembre/ Vegetarian. Pure butter puff pastry and lightly sweetened apple compote.
Notre chocolatine garnit d'une crème aux amandes maison.
Paillasse de Lodève
Végétalien. Pain non façonné à fermentation lente avec un alvéolage chaotique. Nous ne tranchons pas le pain. / Vegan. Unshaped, slow-fermenting bread with chaotic honeycombing. We do not slice the bread.
Blé intégral et seigle intégral sur levain / Whole Wheat and Whole Rye on Sourdough
Végétalien. Miche de blé et seigle intégral à fermentation lente 100% sur levain, mie dense et acidulée. Nous ne tranchons pas le pain. / Vegan. 100% slow-fermented whole-wheat and rye miche on sourdough, with a dense, tangy crumb. We don't slice the bread.
Pain au lait / Viennese Bread
Végétarien. Pain burger pétri avec oignons et graines de pavot sur une base de viennois. / Vegetarian. Burger bun kneaded with onions and poppy seeds on a Viennese pastry base.
Végétarien. Pain burger sur une base de viennois. / Vegetarian. Burger buns on a Viennese base.
Végétarien. Pain en forme de cube sur une base de pain au lait. / Vegetarian. Burger buns on a Viennese base.
Tradition sur poolish et base mix / Tradition on Poolish and Base Mix
Végétarien. Pain de ménage garni généreusement de morceaux de pommes de terres Yukon Gold, débordant de cubes de cheddar. Nous ne tranchons pas le pain. / Vegetarian. Household bread generously topped with Yukon Gold potato chunks, overflowing with cheddar cubes. We don't slice the bread.
Végétarien. Petite boule garnie de fromage en grain et origan sur base de poolish rehaussée d'huile d'olive extra-vierge. / Vegetarian. Small ball filled with cheese curds and oregano on a poolish base enhanced with extra-virgin olive oil.
Vegan. Muffin anglais sur base de poolish rehaussée d'huile d'olive extra-vierge et de semoule de maïs. / Vegan. English muffin on a poolish base enhanced with extra-virgin olive oil and cornmeal.
Végétarien. Pain de ménage garni généreusement de morceaux de pommes de terres Yukon Gold et débordant de cubes de cheddar. / Vegetarian. Mini household bread generously topped with Yukon Gold potato chunks and brimming with cheddar cubes.
Végétarien. Mini baguette généreusement garnie de fromage cheddar fort et figues séchées. / Vegetarian. Mini baguette generously topped with sharp cheddar and dried figs.
Pâtisseries rustiques / Rustic Pastries
Végétarien. Spécialité de la boulangerie, petit gâteau composé de pains et viennoiseries de la veille, œuf, crème et ingrédients surprises. / Vegetarian. The bakery's speciality, a small cake made with bread and pastries from the previous day, egg, cream and surprise ingredients.
la chouquette!
Tartelette garnie d'une crème a l'érable (de l'érablière de Virgin Mady!), avec de délicieuses noix de Grenoble caramélisées sur le dessus.
Végétarien. Biscuit traditionnel moelleux aux géantes pépites de chocolat noir 64%. / Vegetarian. Traditional soft cookie with giant dark chocolate chips 64%.
Mini gâteau aux fruits macérés au rhum, noix et épices
Gâteau individuel à la carotte , moelleux avec son crémage au fromage a la crème.
Végétarien. Petit gâteau aux dattes avec garniture de caramel et gros flocons de noix de coco. / Vegetarian. Small date cake with caramel topping and large coconut flakes.
Biscuit au chocolat garni de crème a la vanille.
Végétarien. Étage de crumble d'avoine, purée de dattes et zestes d'oranges confites. / Vegetarian. Layer of oat crumble, date pure and candied orange zest.
Brioche fourrée à la crème dilpomate aux canneberges.
Simplet et efficace !Notre cake citron pavot individuel est moelleux et bien équilibré. Contient beure et œufs.
Excellent! Notre blondie ,sorte de brownie à base de sucre roux et de chocolat blanc, enrobée de canneberge , gourmand et rafraichissant! Contient des œufs, du beurre, du beurre et des noix
Notre succulent poudding chômeur individuel, est fait a partir d'un cake, cuit au four dans du sirop d'érable de la maison Virgin Mady, un produit 100% Québécois.
Végétarien. Brownie classique mi-cuit au chocolat extra-amer et cacao noir. / Vegetarian. Classic half-baked brownie with extra-bitter chocolate and dark cocoa.
un sablé en forme de cœur a la vanille et un nappage au chocolat blanc rose! Ingrédients: farine, beurre, oeufs, sucre, vanille, chocolat blanc, colorant rose et sel.
C'est un gâteau méchamment gourmand. Petit, mais dense et très riche. En effet, c'est un brownie surmonté d'une couche de cookie ! Contient du beurre et des œufs, contient des noix de Grenoble.
Petit biscuit en boule a l'amande.
Sur une pâte sucrée une délicieuse confiture de fraise et rhubarbe, parsemé d'une couche de crumble.
Boissons / Beverage
Café filtre Corsica, cup 12oz
boisson chaude avec du café expresso et du lait chauffé a la vapeur. cup 12 oz / Précisez lait de vache ou boisson avoine.
Campagne / Country Bread
Végétalien. Miche sur base de seigle et pâte fermentée. Nous ne tranchons pas le pain. / Vegan. Miche on rye and fermented dough. We don't slice the bread.
Uniformes / Uniforms
Toutes les tailles disponibles. / All sizes available.
Taille unique. / One size.
Taille unique. / One size.
Taille unique. Casquette édition spéciale 10 ans. / One size. Special edition cap 10 years.
Tradition sur poolish / Tradition on Poolish
Végétalien. Baguette de style tradition française sur base de poolish. / Vegan. Traditional French baguette with a poolish base.
Végétalien. Fine baguette de style tradition française sur base de poolish. / Vegan. A fine traditional French baguette with a poolish base.
Notre excellente baguette en forme de cœur! ingrédients: farine blanche de blé non blanchie non traitée, poolish, sel, levure.
Végétalien. Tier de baguette. Tradition sur base de poolish. / Vegan. Tier of baguette. Traditional on a poolish base.
Végétalien. Miche sur base de poolish (farine blanche). Nous ne tranchons pas le pain. / Vegan. Miche based on poolish (white flour). We do not slice bread.
Collection des Fêtes
Gateau aux fruits macérés dans le rhum avec noix et épices des fêtes, et arroser d'un sirop au whisky canadien.
Délicieuse tartelette fondante, avec un chocolat fudge et une confiture d'Atoka (canneberge).
Sandwichs
Dans un ciabatta aux herbes de Provence, un jambon blanc et du fromage Suisse, sauce dijonnaise, tomate et épinard
Dans un tier de baguette tradition, des morceau de poulet BBQ, carotte râpé, daikon marinée, concombre, mayonnaise épicée
Dans un ciabatta aux olives un végé pâté et hummus maison, et roquette
Tradition sur poolish et base d'huile / Tradition on Poolish and Oil Base
Vegan. Pain apéro garni d'olives kalamata sur base de poolish rehaussée d'huile d'olive extra-vierge. / Vegan. Aperitif bread topped with kalamata olives on a poolish base enhanced with extra-virgin olive oil.
Végétarien. Focaccia sur base de poolish rehaussée d'huile d'olive extra-vierge, nappée de tapenade de poivrons grillés, légèrement épicée et garnie de fromage mozzarella. Non réchauffé. / Vegetarian. Focaccia on a poolish base enhanced with extra-virgin olive oil, topped with roasted bell pepper tapenade, lightly spiced and garnished with mozzarella cheese. Not reheated.
Vegan. Petit pain carré garni d'herbes de Provence séchées sur base de poolish rehaussée d'huile d'olive extra-vierge. / Vegan. Square bread roll topped with dried Provence herbs on a poolish base enhanced with extra-virgin olive oil.
Végétarien. Focaccia sur base de poolish rehaussée d'huile d'olive extra-vierge, garnie de champignons rôtis, paillot de chèvre et fromage mozzarella râpé. Non réchauffé. / Vegetarian. Focaccia on a poolish base enhanced with extra-virgin olive oil, topped with roasted mushrooms, goat's cheese paillot and grated mozzarella cheese. Not reheated.
Végétalien. Petit pain carré garni d'olives Kalamata sur base de poolish rehaussée d'huile d'olive extra-vierge. / Vegan. Square roll topped with Kalamata olives on a poolish base enhanced with extra-virgin olive oil.
Focaccia sur base de poolish rehaussée d'huile d'olive extra-vierge, nappée d'une sauce à la crème sure, garnie de lardons, oignons rouges et mozzarella râpé. Non réchauffé. / Focaccia on a poolish base enhanced with extra-virgin olive oil, topped with a sour cream sauce, garnished with bacon, red onions and grated mozzarella. Not reheated.
Levain / Sourdough
Végétalien. Miche sur base de levain. Nous ne tranchons pas le pain. / Vegan. Miche on sourdough. We don't slice the bread.
Végétalien. Portefeuille sur base de levain. Nous ne tranchons pas le pain. / Vegan. Portfolio on sourdough base. We don't slice the bread.
Végétalien. Miche garni de noix de Grenoble grillées sur base de levain. Nous ne tranchons pas le pain. / Vegan. Miche topped with toasted walnuts on a sourdough base. We don't slice the bread.
Végétalien. Bûche garnie d'amandes grillées et abricots séchés bio, sur base de levain. Nous ne tranchons pas le pain. / Vegan. Buche topped with toasted almonds and organic dried apricots, on a sourdough base. We don't slice the bread.
Végétalien. Bûche garnie de grosses pépites de chocolat noir 64% Guayaquil, sur base de levain. Nous ne tranchons pas le pain. / Vegan. Log topped with large 64% Guayaquil dark chocolate chips, sourdough base. We do not slice the bread.
Végétalien. Flûte sur base de levain. Vegan. Portfolio on sourdough base.
Brioché / Sweet Bread
Végétarien. Pain brioché cuit en moule cube. / Vegetarian. Brioche bread baked in a cube mould.
Menu Photos
Frequently Asked Questions
Common questions about Guillaume
- Thursday: 7 AM-7 PM
- Friday: 7 AM-7 PM
- Saturday: 7 AM-7 PM
- Sunday: 7 AM-7 PM
- Monday: 7 AM-7 PM
- Tuesday: 7 AM-7 PM
- Wednesday: 7 AM-7 PM
Guillaume is located at 5170 Boul. Saint-Laurent, Montréal, QC H2T 1R8, Canada, Boul. Saint-Laurent, 5170 Boul. Saint-Laurent, Canada.
You can reach Guillaume by calling +1 514-507-3199.
Guillaume has a rating of 4.6 out of 5 based on 1808 customer reviews.
Guillaume features the following accessibility: Wheelchair-accessible entrance.
Guillaume features the following from the business: Identifies as women-owned.
Guillaume features the following service options: Delivery, In-store pick-up, In-store shopping, On-site services, Takeaway.
Guillaume features the following offerings: Coffee.
Guillaume features the following dining options: Breakfast.
Guillaume features the following amenities: Restroom.
Guillaume features the following crowd: LGBTQ+ friendly.
Guillaume features the following planning: Quick visit.
Guillaume features the following payments: Credit cards, Debit cards, NFC mobile payments.
Guillaume features the following parking: Paid parking lot, Paid street parking.
Business Features
Highlights & Amenities
Accessibility
- Wheelchair-accessible entrance
From the business
- Identifies as women-owned
Service options
- Delivery
- In-store pick-up
- In-store shopping
- On-site services
- Takeaway
Offerings
- Coffee
Dining options
- Breakfast
Amenities
- Restroom
Crowd
- LGBTQ+ friendly
Planning
- Quick visit
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid parking lot
- Paid street parking
In Your Area
Nearby Businesses
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Location
5170 Boul. Saint-Laurent, Montréal, QC H2T 1R8, CanadaPhone
+1 514-507-3199Store Hours
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